PIGEON FORGE BRUNCH
OPENING ACTS
Locally-grown sweet pickles with a spicy kick - hand-battered and fried to a golden brown. Served with ranch dressing.
Our house made pimento cheese and bacon jam with a slight kick served on toasted crostinis.
Two buttermilk biscuits topped with sausage gravy.
Four fresh made southern buttermilk biscuits served with seasonal jam, boozy honey butter and local honey.
HANDHELDS - CLASSIC BISCUITS
All served on a southern buttermilk biscuit with a side of hash brown casserole.
Our house-made pimento cheese, egg and bacon jam with a slight kick.
Fried chicken, pimento cheese and a side of spiced honey.
Country fried steak topped with our sausage gravy.
Scrambled eggs and cheddar cheese served with homestyle potatoes. + Add Sausage Patty or Bacon: $2
HITMAKERS - BRUNCH FAVORITES
House smoked turkey breast, bacon, crisp Granny Smith apples, Swiss cheese and our cranberry aioli on toasted wheatberry bread. Featured in Country Weekly Magazine! + Add half avocado $2
Fresh fruit cup and cottage cheese cup.
Southern style + smoked chicken salad with lettuce and tomato on Texas Toast.
Seasoned house potatoes topped with our sausage gravy, scrambled eggs + diced green onions.
CO-WRITERS - SIDES
ENCORES - DESSERTS
Delicious TN Cheesecake served plain or with your choice of topping: Oreo, Strawberries or Bourbon Caramel.
Our house-made country biscuit topped with strawberries and house made whipped cream. $7
PIGEON FORGE LUNCH MENU
OPENING ACTS
Locally-grown sweet pickles with a spicy kick - hand-battered and fried to a golden brown. Served with ranch dressing.
6 Wings
16.00
12 Wings
23.00
18 Wings
Choice of 6, 12, or 18 smoked and flash-fried wings tossed in choice of CB's Dry Rub, Buffalo, BBQ, Carolina Gold, White Alabama, or Nashville Hot. Served with ranch or bleu cheese dressing. Additional sauces may be added for additional charge. *We smoke all of our wings to an internal temp of 165º and then flash fry them to order. Smoked wings will have a pink/red "smoke ring" inside of them.
House smoked sausage with pimento cheese and saltine crackers.
Our house made pimento cheese and bacon jam with a slight kick served on toasted crostinis.
Fresh tomatoes with basil and garlic made in-house daily and served with fresh toasted crostinas.
Two Bavarian pretzel sticks paired with our house-made beer cheese + spicy mustard.
Basket of fries tossed in CB's Dry Rub and topped with CB's BBQ sauce, slow smoked pork and cole slaw.
Choice of regular or sweet potato fries.
INTERMISSION - Soup & SALAD
All served on a southern buttermilk biscuit with a side of hashbrown casserole.
Spring mix lettuce topped with diced Granny Smith apples, goat cheese, bacon and smoked turkey with our house made cranberry vinaigrette dressing.
Spring mix lettuce, tomatoes, red onions, shredded cheddar cheese.
Add Turkey, Pork, or Brisket
Spring mix lettuce, fresh strawberries, tomatoes, candied walnuts, shredded cheddar cheese and bacon.
CUP
BOWL
A childhood favorite (and adult favorite) of CB’s. This is his momma’s recipe with ground beef, chopped onions and an assortment of beans with a sweet and tangy flavor.
HANDHELDS
All served on a southern buttermilk biscuit with a side of hashbrown casserole.
2.00
Add Half Avacado
(Featured in Country Weekly Magazine!) - House smoked turkey breast and bacon, crisp granny smith apples, Swiss cheese and our cranberry aioli on toasted wheatberry bread.
Grilled thick cut bologna served on Texas Toast with spicy brown mustard, lettuce, tomato and onion.
Single
12.00
Double
15.00
Triple
Perfectly seasoned burger patties with lettuce, tomato, onion, sweet + spicy pickles, American cheese and mayo served on a potato bun.
Ham, Turkey, bacon, mayonnaise, mustard, lettuce, tomato and pimento cheese on Texas Toast.
Hand battered chicken breast tenders, deep fried and served with your choice of ranch or honey mustard.
Southern style + smoked chicken salad with lettuce and tomato on Texas Toast.
Grilled chicken breast with Swiss cheese, mayonnaise, bacon, lettuce, tomato, onion and TLR sweet + spicy pickles on a potato bun.
Choice of smoked pulled pork, turkey or brisket served with mayo and cole slaw on a potato bun with one choice of CB's BBQ sauce: Sweet BBQ, Sweet + Spicy BBQ, Carolina Gold or Alabama White.
Single
15.00
Double
18.00
Triple
Our smash-burger patty with lettuce, tomato, onion, sweet+spicy pickles, cheddar cheese, bacon, mayo and CB's BBQ sauce on a potato bun.
Smoked portabella cap with lettuce, tomato, onion and our sweet + spicy pickles with a creamy parmesan aioli on a potato bun.
BBQ PLATE ENTREE
SERVED WITH CHOICE OF BRUNCH SIDES.
Choice of our smoked meats: pulled pork BBQ, turkey, brisket and/or sausage.
CO-WRITERS + SIDES
ENCORES

PLEASE RESPECT THE ARTISTS ON STAGE. Remember that during shows, we are a true listening room and we ask that table conversations be kept to a whisper and minimum to respect the artists.
Thank you - and enjoy the show!

Pigeon forge DINNER MENU
OPENING ACTS (Appetizers)
$
Locally-grown sweet pickles with a spicy kick - hand-battered and fried to a golden brown. Served with ranch dressing.
6 Wings
$
12 Wings
18 Wings
Choice of 6, 12, or 18 smoked and flash-fried wings tossed in choice of CB's Dry Rub, Buffalo, BBQ, Carolina Gold, White Alabama, or Nashville Hot. Served with ranch or bleu cheese dressing. Additional sauces may be added for additional charge. *We smoke all of our wings to an internal temp of 165º and then flash fry them to order. Smoked wings will have a pink/red "smoke ring" inside of them.
$
House smoked sausage with pimento cheese and saltine crackers.
$
Our house made pimento cheese and bacon jam with a slight kick served on toasted crostinis.
$
Fresh tomatoes with basil and garlic made in-house daily and served with fresh toasted crostinas.
$
Two Bavarian pretzel sticks paired with our house-made beer cheese + spicy mustard.
$
Basket of fries tossed in CB's Dry Rub and topped with CB's BBQ sauce, slow smoked pork and cole slaw.
$
Choice of regular or sweet potato fries.
NOTE: We smoke all of our wings to an internal temperature of 165 degrees and then flash fry them to order. Smoked wings will have a pink/red "smoke ring" inside of them. They are not under-cooked, this is a process of smoking wings.
INTERMISSION: SOUPS + SALADS
$
Spring mix lettuce topped with diced Granny Smith apples, goat cheese, bacon and smoked turkey with our house made cranberry vinaigrette dressing.
$
Spring mix lettuce, tomatoes, red onions, shredded cheddar cheese.
$
Add Turkey, Pork, or Brisket
Spring mix lettuce, fresh strawberries, tomatoes, candied walnuts, shredded cheddar cheese and bacon.
$
CUP
BOWL
A childhood favorite (and adult favorite) of CB’s. This is his momma’s recipe with ground beef, chopped onions and an assortment of beans with a sweet and tangy flavor.
HANDHELDS + BASKETS
Served with your choice of one side. Substitute a side house salad +2
$
Add Half Avacado
(Featured in Country Weekly Magazine!) - House smoked turkey breast and bacon, crisp granny smith apples, Swiss cheese and our cranberry aioli on toasted wheatberry bread.
$
Grilled thick cut bologna served on Texas Toast with spicy brown mustard, lettuce, tomato and onion.
$
Single
Double
Triple
Perfectly seasoned burger patties with lettuce, tomato, onion, sweet + spicy pickles, American cheese and mayo served on a potato bun.
$
Ham, Turkey, bacon, mayonnaise, mustard, lettuce, tomato and pimento cheese on Texas Toast.
$
Hand battered chicken breast tenders, deep fried and served with your choice of ranch or honey mustard.
$
Southern style + smoked chicken salad with lettuce and tomato on Texas Toast.
$
Grilled chicken breast with Swiss cheese, mayonnaise, bacon, lettuce, tomato, onion and TLR sweet + spicy pickles on a potato bun.
$
Choice of smoked pulled pork, turkey or brisket served with mayo and cole slaw on a potato bun with one choice of CB's BBQ sauce: Sweet BBQ, Sweet + Spicy BBQ, Carolina Gold or Alabama White.
$
Single
Double
Triple
Our smash-burger patty with lettuce, tomato, onion, sweet+spicy pickles, cheddar cheese, bacon, mayo and CB's BBQ sauce on a potato bun.
$
Smoked portabella cap with lettuce, tomato, onion and our sweet + spicy pickles with a creamy parmesan aioli on a potato bun.
HITMAKERS: ENTREES
Served with your choice of two sides.
$
This is CB's specialty that has been highlighted in Southern Living Magazine and more! A St. Louis style favorite, this “pork chop” is more like the size of a steak. Slow smoked and BBQ glazed bone-in "pork steak" with CB’s dry rub and side of one of CB's sauces: Sweet BBQ, Sweet + Spicy BBQ, Carolina Gold or Alabama White.
$
Toss in Nashville Hot Sauce
(Plain or Nashville Hot) - Smoked half chicken tossed in CB's dry rub. *We smoke all o four chicken to an internal temp of 165°. Smoked chicken will have pink/red "smoke ring" inside of it.
One Meat
$
Two Meats
Three Meats
Choice of our smoked meats: pulled pork BBQ, turkey, brisket and/or sausage.
$
Pasta made with house made cajun cream sauce topped with fresh grilled chicken and pico. *Pasta does not include additional side.
CO-WRITERS: SIDES - $4 Each
$
$
$
$
$
$
$
$
ENCORES: DESSERTS
$
Delicious TN Cheesecake served plain or with your choice of topping: Oreo, Strawberries or Bourbon Caramel.
$
Our house-made country biscuit topped with strawberries and house made whipped cream.
$
House-made brownie topped with bourbon caramel.

PLEASE RESPECT THE ARTISTS ON STAGE. Remember that during shows, we are a true listening room and we ask that table conversations be kept to a whisper and minimum to respect the artists.
Thank you - and enjoy the show!

HAPPY HOUR: MON-SAT 3-5 PM
$5 Well Cocktails - $5 Select House Wines - $3 Select Draft Beers
Finishing Touches (Alcoholic Drinks)
RUM
i
6 bottles of Corona
_
$32
Buckets of Beer
i
6 bottles of Domestic Beer (3 of a kind)
_
$26
Buckets of Beer
i
ABSOLUTE
_
$10
Vodka
i
ANGEL'S ENVY
_
$18
Bourbon / Whiskey
i
BACARDI
_
$10
Rum
i
BUFFALO TRACE
_
$11
Bourbon / Whiskey
i
Blackhorse IPA
_
$6
Draft Beer
i
Bud Light
_
$6
Draft Beer
i
Bud Light
_
$5
Bottles & Cans
i
Budweiser
_
$5
Bottles & Cans
i
CAKE BY THE OCEAN
_
$10
Rum, blue curacao, grenadine, lime, lemonade
Cocktails
i
CAPTAIN MORGAN
_
$10
Rum
i
CARLY'S "HIDE THE WINE" SANGRIA
_
$9
Red wine, lime, lemon, orange, peach
Cocktails
i
CASAMIGOS BLANCO
_
$12
Tequila
i
CASAMIGOS REPOSADO
_
$14
Tequila
i
CASILLERO DEL DIABLO MALBEC
_
$10 / $38
(Central Valley, Chile) - Black cherry, plum, vanilla + black pepper
Red Wines
i
CB'S OLD FASHIONED
_
$12
Bourbon, raw sugar, Peychaud's Bitters, Angostura Bitters, orange
Cocktails
i
CBB Shotgun Wedding Brown Ale
_
$6
Draft Beer
i
CORSAIR TRIPLE SMOKE
_
$12
Bourbon / Whiskey
i
CROWN ROYAL
_
$12
Bourbon / Whiskey
i
CROWN ROYAL APPLE
_
$12
Bourbon / Whiskey
i
Cabernet, Merlot, Chardonnay, Pinot Grigio
_
$8 / $26
House Wines
i
Coors Light
_
$5
Bottles & Cans
i
Corona Extra
_
$6
Bottles & Cans
i
DEEP EDDY'S
_
$8
Vodka
i
DEEP EDDY'S LEMON
_
$10
Vodka
i
DEEP EDDY'S PEACH
_
$10
Vodka
i
DEEP EDDY'S RUBY RED
_
$10
Vodka
i
DOLLY'S SANGRIA
_
$9
White wine, Cocchi Torino, Cocchi Americano, peach
Cocktails
i
E&J
_
$9
Brandy
i
FANCY LEMON DROP
_
$10
Vodka, elderflower, lemon, simple syrup
Cocktails
i
FIREBALL
_
$10
Bourbon / Whiskey
i
FOUR ROSES YELLOW
_
$11
Bourbon / Whiskey
i
Fat Tire
_
$6
Draft Beer
i
Freixenet "Cordon Negro"
_
$13
(Spain) - Toasty with hints of apple + peach, balanced and semi-dry
Bubbles
i
GILIA PINOT GRIGIO
_
$10 / $34
(Italy) - Fresh flowers, delicate mineral notes + golden apples
White Wines
i
GLENLEVIT 12 YEAR
_
$16
Scotch
i
House Brut
_
$9 / $34
(California) - Ripe apples + pear layered with hints of honey and citrus
Bubbles
i
IT'S A STAPLETON
_
$10
Bourbon, creme de cacao, grenadine, pepsi
Cocktails
i
JACK DANIEL'S
_
$10
Bourbon / Whiskey
i
JACK DANIEL'S HONEY
_
$10
Bourbon / Whiskey
i
JAMESON
_
$10
Bourbon / Whiskey
i
JUSTIN CABERNET
_
$60
(California) - Dark fruits, spice, oak - bottle only
Red Wines
i
KENTUCKY BLOOM
_
$10
Bourbon, Cardamaro, citrus shrub, Peychaud's Bitters, Gosling's Ginger Beer
Cocktails
i
LORETTA GYNN
_
$10
Gin, elderflower, pineapple juice, cucumber tonic
Cocktails
i
Lamarca Presecoo
_
$10 / $40
(Italy) - Baked apple, ripe citrus, white flowers, subtle minerality
Bubbles
i
Landshark
_
$6
Draft Beer
i
MACALLAN 18 YEAR
_
$45
Scotch
i
MAKERS MARK
_
$14
Bourbon / Whiskey
i
MALIBU
_
$10
Rum
i
MIRASSOU PINOT NOIR
_
$8.50 / $32
(California) - Cherry, strawberry and red currant with light vanilla and oak
Red Wines
i
MOCHA MARTINI
_
$10
Vodka, coffee liqueur, creme de cacao, cream
Cocktails
i
MYER'S DARK
_
$10
Rum
i
Michelob Ultra
_
$6
Draft Beer
i
Michelob Ultra
_
$5
Bottles & Cans
i
OLE' FASHION
_
$12
Anejo tequila, Gran Marnier, simple syrup, Angostura Bitters, orange
Cocktails
i
PATRON SILVER
_
$12
Tequila
i
STARBOROUGH SAUVIGNON BLANC
_
$12 / $42
(New Zealand) - Passion fruit, kiwi, guava + bright citrus
White Wines
i
Segura Rose'
_
$10 / $38
(Italy) - Delicate floral and citrus notes + a touch of almond
Bubbles
i
Shock Top
_
$6
Draft Beer
i
Sweetwater 420
_
$6
Draft Beer
i
TANQUERAY
_
$10
Gin
i
THOMAS SCHMITT RIESLING
_
$10 / $34
Apple, peach, light citrus and an off dry finish
White Wines
i
TITO'S HANDMADE VODKA
_
$10
Vodka
i
TLR Lager
_
$6
Draft Beer
i
TLR MULE
_
$10
Vodka, lime, apple bitters, Gosling's Ginger Beer
Cocktails
i
TRINITY OAKS CABERNET
_
$11 / $40
(California) - Ripe plum, black cherry + spice
Red Wines
i
TRINITY OAKS CHARDONNAY
_
$11 / $40
(California) - Bright crisp flavors of pear, melon, citrus + green apple with hints of vanilla
White Wines
i
TRINITY OAKS MERLOT
_
$11 / $40
(California) - Dark ripe fruits, herbal tea + spice
Red Wines
i
TX WHISKEY
_
$12
Bourbon / Whiskey
i
Tennessee Brew Works Hippies and Cowboys IPA
_
$6
Draft Beer
i
UNCLE ZEBO'S MARGARITA
_
$10
Tequila, triple sec, lime cordial, salted rim
Cocktails
i
VILLAVIA COTES DE THAU ROSE'
_
$10 / $34
(Languedoc-Roussillon, France) - Luscious, an aromatic nose of raspberries + strawberries, spice finish
Rosé Wine
i
WELL
_
$8
Bourbon / Whiskey
i
WELL
_
$8
Tequila
i
WELL
_
$8
Gin
i
WELL
_
$8
Vodka
i
WELL
_
$8
Rum
i
WOODFORD RESERVE
_
$12
Bourbon / Whiskey
i
White Claw
_
$6
Bottles & Cans
i
Yazoo Sue
_
$6
Draft Beer
i
Yuengling
_
$6
Draft Beer
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