HANDHELDS - CLASSIC BISCUITS
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NASHVILLE LUNCH MENU
OPENING ACTS (Appetizers)
Four fresh made southern buttermilk biscuits served with seasonal jam, boozy honey butter and local honey.
Two buttermilk biscuits topped with sausage gravy.
Locally-grown sweet pickles with a spicy kick - hand-battered and fried to a golden brown. Served with ranch dressing.
Our house made pimento cheese and bacon jam with a slight kick served on toasted crostinis.
HANDHELDS
All served on a southern buttermilk biscuit with a side of hashbrown casserole.
Fried chicken, pimento cheese and a side of spiced honey.
Scrambled eggs and cheddar cheese served with homestyle potatoes. + Add Sausage Patty or Bacon: $2
Country fried steak topped with our sausage gravy.
Our house-made pimento cheese, eggs and bacon jam with a slight kick.
HITMAKERS
SERVED WITH CHOICE OF BRUNCH SIDES.
House smoked turkey breast, crisp Granny Smith apples, swiss cheese, bacon and our cranberry aioli on toasted wheat bread. Served with homestyle potatoes. (*Featured in Country Weekly magazine) House smoked turkey breast, bacon, crisp Granny Smith apples, Swiss cheese and our cranberry aioli on toasted wheat berry bread. Featured in Country Weekly Magazine! + Add half avocado $2
Seasoned house potatoes topped with our sausage gravy, scrambled eggs + diced green onions.
Southern style + smoked chicken salad with lettuce and tomato on Texas Toast.
Fresh fruit cup and cottage cheese cup.
CO-WRITER & sides
ENCORES

PLEASE RESPECT THE ARTISTS ON STAGE. Remember that during shows, we are a true listening room and we ask that table conversations be kept to a whisper and minimum to respect the artists.
Thank you - and enjoy the show!